This product may or may not be pescatarian as it lists 4 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Pat The Baker Multigrain Pan 400G Pescatarian?

This product may or may not be pescatarian as it lists 4 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Water, Wheat Flour (Niacin, Thiamin, Iron, Calcium Carbonate), Wholemeal Wheat Flour, Multigrain Seed (13%) (Malted Wheat Flakes, Linseed, Millet, Poppy Seed, Sunflower Seeds, Malted Barley Flour, Kibbled Rye , Rye Flour, Wheat Flour), Yeast, Salt, Soya Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate, Acetic Acid), Vegetable Oil (Palm and Rapeseed), Dextrose, Flour Treatment Agent (Ascorbic Acid)

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Often paired with Pescatarian

GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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About this product

Bread · Loaf

Flavor
NuttyNeutralSavory
Texture
SoftGrainyCrunchy
Commonly used for
BreakfastSandwichSnackingLunch
Pescatarian? Pat The Baker Multigrain Pan 400G | Spoonful