Is Patak's Chilli & Garlic Curry Kit 270g Low FODMAP?

Ingredients
Water, Tomatoes (11%), Ground Spices (6%) (Spices, Coriander (2.2%), Cumin (1.1%), Chilli), Concentrated Tomato Paste (4%), Rapeseed Oil, Dried Onion (2.5%), Minced Garlic (2.3%), Spirit Vinegar, Sugar, Garlic Purée (1.5%), Ginger Purée, Modified Maize Starch, Salt, Desiccated Coconut, Maize Flour, Chilli Flakes (0.3%), Tamarind, Garlic Powder (0.2%), Onion Powder, Acidity Regulators (Citric Acid, Lactic Acid), Dried Coriander Leaf
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


