Is Lee Kum Kee Chilli Garlic Sauce 368g Low FODMAP?
Description
Thick, coarse-textured spicy Asian condiment delivers bold, savory heat with an aromatic, pungent bite. Commonly used as a dipping condiment, stir‑fry enhancer, marinade component, or sandwich spread, reviewers note consistent flavor, versatile application, and noticeable texture. Some mention strong aroma and messy jars during spooning or pouring, and occasional residue.
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Description
Thick, coarse-textured spicy Asian condiment delivers bold, savory heat with an aromatic, pungent bite. Commonly used as a dipping condiment, stir‑fry enhancer, marinade component, or sandwich spread, reviewers note consistent flavor, versatile application, and noticeable texture. Some mention strong aroma and messy jars during spooning or pouring, and occasional residue.
Ingredients
Salted Chilli Peppers, Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acid (E260)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.