Is Patak's Original Mild Curry Paste Dairy Free?
Description
Provides a mild, aromatic curry flavor with gentle heat and a smooth, spreadable texture that blends easily into sauces. Commonly used to season curries, stews, marinades, soups and stir-fries. Customers note convenience, consistent mild heat, and reliable, home-style results when preparing quick, family-friendly meals for everyday weeknight cooking and gatherings.
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Description
Provides a mild, aromatic curry flavor with gentle heat and a smooth, spreadable texture that blends easily into sauces. Commonly used to season curries, stews, marinades, soups and stir-fries. Customers note convenience, consistent mild heat, and reliable, home-style results when preparing quick, family-friendly meals for everyday weeknight cooking and gatherings.
Ingredients
Vegetable Oil, Salt, Coriander, Cumin, Turmeric, Water, Concentrated Tomato Pura (C), E, Chilli, Ground Ginger, Garlic Powder, Corn Flour, Tamarind, Spices, Acidifier: Acetic Acid, Sugar, Acidifiers: Citric, Lactic Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.