Is Patak's Original Mild Curry Paste Gluten Free?
Description
Provides a mild, aromatic curry flavor with gentle heat and a smooth, spreadable texture that blends easily into sauces. Commonly used to season curries, stews, marinades, soups and stir-fries. Customers note convenience, consistent mild heat, and reliable, home-style results when preparing quick, family-friendly meals for everyday weeknight cooking and gatherings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Provides a mild, aromatic curry flavor with gentle heat and a smooth, spreadable texture that blends easily into sauces. Commonly used to season curries, stews, marinades, soups and stir-fries. Customers note convenience, consistent mild heat, and reliable, home-style results when preparing quick, family-friendly meals for everyday weeknight cooking and gatherings.
Ingredients
Vegetable Oil, Salt, Coriander, Cumin, Turmeric, Water, Concentrated Tomato Pura (C), E, Chilli, Ground Ginger, Garlic Powder, Corn Flour, Tamarind, Spices, Acidifier: Acetic Acid, Sugar, Acidifiers: Citric, Lactic Acid
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.