Is Patak's Original Simmer Sauce, Tikka Masala, Spicy Curry, Hot Gluten Free?
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Ingredients
Water, Tomato, Yogurt (Whole Milk, Skimmed Milk Solids, Yogurt Culture), Tomato Taste, Canola Oil, Cream, Modified Corn Starch, Spices (Including Paprika And Turmeric), Contains 2% Or Less Of Dried Onion, Sugar, Ginger, Garlic, Salt, Crushed Red Pepper Flakes, Lactic Acid, Paprika Oleoresin (Color), Cumin Seed, Dried Cilantro Leaf.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.