Is Pataks Ready To Eat Garlic & Coriander Papadums 8 Pack Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
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Description

Ready to eat papadums offer a pronounced savory, herby flavor and a thin, crisp texture. Commonly used as a starter, side with Indian meals, or casual snack, they are often praised for convenience and authentic taste; some reviewers note occasional broken pieces or variable crispness across packs between different batches.

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Ingredients

Lentil Flour, Rapeseed Oil, Salt, Garlic Purée (3%), Raising Agent (Calcium Oxide), Coconut Oil, Rice Flour, Coriander Leaf, Encapsulated Garlic Oil

Check Pataks Ready To Eat Garlic & Coriander Papadums 8 Pack against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Pataks Ready To Eat Garlic & Coriander Papadums 8 Pack is available at 4 retailers

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About this product

Snack · Cracker

Flavor
GarlickyHerbaceous
Texture
CrispyCrunchy
Commonly used for
Side DishSnacking