Is Pataks Simmer Sauce Tandoori Curry Paste Dairy Free?
Description
Rich, smoky-tangy flavor with a thick, smooth paste texture often used as a base for simmered curries, marinades, or sauces. Commonly applied to proteins or vegetables before roasting or cooking. Reviewers note consistent flavor, convenient preparation, and good shelf stability, while some report it can be intensely spicy or salty.
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Description
Rich, smoky-tangy flavor with a thick, smooth paste texture often used as a base for simmered curries, marinades, or sauces. Commonly applied to proteins or vegetables before roasting or cooking. Reviewers note consistent flavor, convenient preparation, and good shelf stability, while some report it can be intensely spicy or salty.
Ingredients
Ginger, Water, Lemon Juice, Vegetable Oil, Tamarind, Paprika, Ground Red Lentils, Salt, Coriander, Garlic, Garlic Powder, Acetic Acid, Cumin, Spices (Mustard), Colour (Paprika Extract), Chilli, Sugar, Citric Acid, Colour (Carmine Extract), Lactic Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.