Is Patak's Tastes Of India Simmer Sauce, Tikka Masala Curry, 15-Ounce Gluten Free?
Description
Patak's Tastes of India Simmer Sauce Tikka Masala Curry is a 15-ounce sauce that is based on northern Indian cuisine. It features a tomato, yogurt, and cream sauce with an aromatic blend of spices. The sauce is easy to make and is best enjoyed with basmati rice or naan. People love the sauce and think it is delicious. They also appreciate that the sauce is easy to use and can be enjoyed with various proteins. Patak's has been making authentic Indian flavors for 58 years, providing a rich and delicate spice blend in their Korma Curry, which is a coconut sauce inspired by northern Indian cuisine.
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Description
Patak's Tastes of India Simmer Sauce Tikka Masala Curry is a 15-ounce sauce that is based on northern Indian cuisine. It features a tomato, yogurt, and cream sauce with an aromatic blend of spices. The sauce is easy to make and is best enjoyed with basmati rice or naan. People love the sauce and think it is delicious. They also appreciate that the sauce is easy to use and can be enjoyed with various proteins. Patak's has been making authentic Indian flavors for 58 years, providing a rich and delicate spice blend in their Korma Curry, which is a coconut sauce inspired by northern Indian cuisine.
Ingredients
Water, Tomato, Onion, Yogurt (Skimmed Milk Solids, Cream, Yogurt Culture), Cream, Canola Oil, Concentrated Tomato Puree, Vinegar, Spices, Corn Starch, Sugar, Garlic, Sea Salt, Ginger, Paprika (Color), Lemon Juice, Turmeric (Color), Paprika Extract (Color), Cumin Seeds, Black Pepper, Coriander Seeds, Cilantro, Natural Flavor, Dried Crushed Chilli
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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