Is Patak's The Original Butter Chicken Cooking Sauce 450g Low FODMAP?
Description
A smooth, creamy curry sauce offering a mild, slightly sweet aromatic flavor and velvety texture. Commonly used to simmer with meats or vegetables, often served over rice or flatbread, or as a quick weeknight base. Reviewers note convenient preparation and consistent taste, with occasional comments about sweetness or salt levels.
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Description
A smooth, creamy curry sauce offering a mild, slightly sweet aromatic flavor and velvety texture. Commonly used to simmer with meats or vegetables, often served over rice or flatbread, or as a quick weeknight base. Reviewers note convenient preparation and consistent taste, with occasional comments about sweetness or salt levels.
Ingredients
Water, Tomato, Single Cream (milk), Butter (milk), Rapeseed Oil, Sugar, Modified Maize Starch, Concentrated Tomato Puree, Dried Onions, Ground Spices (spices, Coriander, Cumin), Garlic Puree, Ginger Puree, Salt, Smoked Ground Paprika, Acids (lactic Acid, Citric Acid), Green Cardamom, Paprika Extract, Dried Fenugreek Leaf.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.