Is Patricia Monoardo Gluten Free?

Ingredients

Extra-fine Wheat Flour, Sugar, Chocotate Drops, Cocoa Mass,sugar,cocoa Buiter,soy Lecithin(e322),fiavoring(vanillin) Eggs, Margarine(no Hydrogenated Vegetable Oils Om Fats, Fats (Palm) Oils (Sunflower)) Water, Acidity Regulcior(e330),flavourings), Honey, Yeast, Butter Flavouring (Cocoa), L Foodd1stributors Al Rd-pooraka 5095 Net Weight / 250G E 8, Oz 12/09/2021 Lotto 19109 029044 000656

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf