Is Patteson's Gluten Free Lemon Loaf Cake Pescatarian?
Why it's a maybe for pescatarian
- diglycerides of fatty acids
- polyglycerol esters of fatty acids
- sodium stearoyl-2-lactylate
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus pescatarian products to buy instead.

Ingredients
Sugar, Potato Starch, Modified Starch, Palm Oil, Whey Powder (from Milk), Whole Egg, Raising Agents: Diphosphate, Sodium Carbonate, Emulsifiers: Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Salt, Flavourings, Thickener: Xanthan Gum, Glucose Syrup, Skim Milk Powder, Vegetable Oil (Rapeseed), Vegetable Glycerine, Lemon Paste (Xanthan Gum, Citric Acid, Potassium Sorbate), Lemon Oil, Potassium Sorbate
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Often paired with Pescatarian
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Where to buy
Patteson's Gluten Free Lemon Loaf Cake is available at 1 retailer
About this product
Snack · Loaf


