Is Patteson's Gluten Free Lemon Loaf Cake Gluten Free?

Ingredients

Sugar, Potato Starch, Modified Starch, Palm Oil, Whey Powder (from Milk), Whole Egg, Raising Agents: Diphosphate, Sodium Carbonate, Emulsifiers: Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Salt, Flavourings, Thickener: Xanthan Gum, Glucose Syrup, Skim Milk Powder, Vegetable Oil (Rapeseed), Vegetable Glycerine, Lemon Paste (Xanthan Gum, Citric Acid, Potassium Sorbate), Lemon Oil, Potassium Sorbate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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