Is Paul Newman's Own Classic Vinaigrette Salad Dressing Alpha-Gal?
Description
Bright, tangy flavor with a balanced acidity and a smooth, pourable texture commonly used to dress salads, marinate proteins, toss grain bowls, brighten roasted vegetables, or serve as a dip. Reviewers cite consistent taste and convenience of the bottle, while some mention preferences regarding acidity level, sweetness, and packaging issues.
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Description
Bright, tangy flavor with a balanced acidity and a smooth, pourable texture commonly used to dress salads, marinate proteins, toss grain bowls, brighten roasted vegetables, or serve as a dip. Reviewers cite consistent taste and convenience of the bottle, while some mention preferences regarding acidity level, sweetness, and packaging issues.
Ingredients
Water, Vegetable Oil, Olive Oil (13.6%), White Vinegar, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must, Colour (1504)], Dijon Mustard [Water, Mustard Seeds, Vinegar, Sugar, Salt, Acidity Regulator (260), Spices], Sugar, Salt, Lemon Concentrate, Mustard Flour, Black Pepper, Garlic, Onion, Garlic Flavour, Emulsifier (433). May contain Peanuts. Bottle Cap Seal.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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