Is Paul Newman's Own Classic Vinaigrette Salad Dressing Gluten Free?
Description
Bright, tangy flavor with a balanced acidity and a smooth, pourable texture commonly used to dress salads, marinate proteins, toss grain bowls, brighten roasted vegetables, or serve as a dip. Reviewers cite consistent taste and convenience of the bottle, while some mention preferences regarding acidity level, sweetness, and packaging issues.
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Description
Bright, tangy flavor with a balanced acidity and a smooth, pourable texture commonly used to dress salads, marinate proteins, toss grain bowls, brighten roasted vegetables, or serve as a dip. Reviewers cite consistent taste and convenience of the bottle, while some mention preferences regarding acidity level, sweetness, and packaging issues.
Ingredients
Water, Vegetable Oil, Olive Oil (13.6%), White Vinegar, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must, Colour (1504)], Dijon Mustard [Water, Mustard Seeds, Vinegar, Sugar, Salt, Acidity Regulator (260), Spices], Sugar, Salt, Lemon Concentrate, Mustard Flour, Black Pepper, Garlic, Onion, Garlic Flavour, Emulsifier (433). May contain Peanuts. Bottle Cap Seal.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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