Is Pauls Vanilla Custard Vegan?
Description
Smooth, creamy vanilla custard with a pronounced, sweet vanilla flavor and thick, pouring texture. Commonly used as a dessert sauce, filling for cakes and pastries, or served warm or chilled with fruit and puddings. Reviewers note consistent texture, convenient packaging, and satisfying vanilla taste, though some find it overly sweet.
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Description
Smooth, creamy vanilla custard with a pronounced, sweet vanilla flavor and thick, pouring texture. Commonly used as a dessert sauce, filling for cakes and pastries, or served warm or chilled with fruit and puddings. Reviewers note consistent texture, convenient packaging, and satisfying vanilla taste, though some find it overly sweet.
Ingredients
Milk, skim milk, sugar, milk solids, thickener (1442) (from maize), stabilisers (412, 415, 407, 410), mineral salt (452), flavour, colour (160a).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.