Is Pauls Vanilla Custard Dairy Free?
Description
Smooth, creamy vanilla custard with a pronounced, sweet vanilla flavor and thick, pouring texture. Commonly used as a dessert sauce, filling for cakes and pastries, or served warm or chilled with fruit and puddings. Reviewers note consistent texture, convenient packaging, and satisfying vanilla taste, though some find it overly sweet.
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Description
Smooth, creamy vanilla custard with a pronounced, sweet vanilla flavor and thick, pouring texture. Commonly used as a dessert sauce, filling for cakes and pastries, or served warm or chilled with fruit and puddings. Reviewers note consistent texture, convenient packaging, and satisfying vanilla taste, though some find it overly sweet.
Ingredients
Milk, skim milk, sugar, milk solids, thickener (1442) (from maize), stabilisers (412, 415, 407, 410), mineral salt (452), flavour, colour (160a).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.