Is Pavillions Bread Famous Bake House Sourdough Wheat Free?
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Why it's not wheat free
- wheat flour
- acetic acid, ascorbic acid, canola lecithin, canola oil, enriched wheat flour
- enriched wheat flour
- wheat gluten
- unbleached enriched flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Malted Barley Flour, Contains 2% Or Less: Acetic Acid, Ascorbic Acid, Canola Lecithin, Canola Oil, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Fumaric Acid, Lactic Acid, Palm Oil, Propellant, Salt, Wheat Gluten, Yeast Contains Sesame. It may also contain bioengineered Food Ingredients.
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About this product
Bread · Loaf