Is Pawleys Island Jalapeno Popper Dip GERD Friendly?
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Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Chile Peppers (Green Chiles, Water, Salt, Cirtric Acid), Jalapeno Peppers, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Corn Starch), Contains 2% or Less of: Maltodextrin, Cultured Dextrose, Sodium Diacetate, Sodium Chloride, Egg White Lysozyme, Nisin Preparation, Potassium Sorbate (Preservative), Xanthan Gum, Gum Acacia. Contains Egg, Milk.
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About this product
Dip · Spreadable