Yes! The manufacturer claims that this product is gluten free.

Is Pawleys Island Specialty Foods Cheese Spread Palmetto Original - 12 Oz Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

A creamy, tangy cheese spread with a smooth, slightly chunky texture; commonly used as a cracker or sandwich spread, party dip, or topping for baked potatoes and vegetables. Reviewers note consistent flavor, convenient packaging, and versatility for snacks and appetizers, while some mention a desire for milder seasoning levels overall.

Ingredients

Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anticake (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium Edta (Used To Protect Quality)), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean And Guar Gums)), Pimentos, Onions, Novagard (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Sodium Chloride, Nisin Preparation, Egg White Lysozyme), Spices, Potassium Sorbate, Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anticake (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Potassium Sorbate

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.