Is Pb+j Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
- cultured wheat flour
- wheat starch
- unbleached enriched flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
unbleached enriched flour, wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, yeast, wheat gluten, soybean oil, salt, cultured wheat flour, vinegar, monoglycerides, flaxseed, maltodextrin, calcium phosphate, calcium sulfate, ammonium sulfate, wheat starch, enzymes, ascorbic acid, creamy peanut butter, peanuts, sugar, dextrose, hydrogenated vegetable oil, cottonseed oil, rapeseed oil, soybean oil, honey spread, corn syrup, honey, pectin, natural flavor, citric acid, potassium sorbate, calcium chloride, fruit and vegetable juice for color
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Often paired with Wheat Free
About this product
Bread · Slice