Is PC Wood Fired Spinach Pizza Gluten Free?
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Ingredients
Crust: Enriched wheat flour, Water, High linoleic acid sunflower oil, Salt, Yeast. Toppings: Mozzarella cheese (milk, salt, microbial enzyme, bacterial culture), Tomato sauce (tomato purée, tomato pulp, vegetable oil, salt), Seasoned spinach (contains water, high linoleic acid sunflower oil, onion powder, salt), Roasted garlic sauce [water, cream, firm ripened cheese (milk, salt, microbial enzyme, bacterial culture), high linoleic acid sunflower oil, corn starch, roasted garlic purée, lemon juice, salt, spices], Firm ripened cheese (milk, salt, microbial enzyme, bacterial culture), High linoleic acid sunflower oil. May contain: Fish, Crustacean, Soy, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.