Is PEACH TEA LEMONADE TROPICAL ORANGE PINEAPPLE TIGHTLY SPARKLING AND REFRESHING, PEACH TEA LEMONADE TROPICAL ORANGE PINEAPPLE Vegan?

Ingredients

PEACH TEA LEMONADE INGREDIENTS: CARBONATED WATER, CITRIC ACID, TAURINE, NATURAL FLAVOR, BLACK TEA, SODIUM CITRATE, CALCIUM LACTATE, GUARANA SEED EXTRACT, ASCORBIC ACID (VITAMIN C), GREEN TEA EXTRACT, CHOLINE BITARTRATE, NATURAL CAFFEINE, SUCRALOSE, L-CARNITINE, GREEN TEA POLYPHENOLS (EGCG), GINGER ROOT EXTRACT, NIACINAMIDE (VITAMIN B-3), GUM ACACIA, D-CALCIUM PANTOTHENATE (VITAMIN B-5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B-6), BIOTIN, CYANOCOBALAMIN (VITAMIN B-12). TROPICAL INGREDIENTS: CARBONATED WATER, CITRIC ACID, NATURAL FLAVOR, TAURINE, SODIUM CITRATE, CALCIUM LACTATE, GUARANA SEED EXTRACT, ASCORBIC ACID (VITAMIN C), GREEN TEA EXTRACT, CHOLINE BITRATRATE, NATURAL CAFFEINE, SUCRALOSE, L CARNITINE, GREEN TEA POLYPHENOLS (EGCG), GINGER ROOT EXTRACT NIACINAMIDE (VITAMIN B-3), GUM ACACIA, D-CALCIUM PANTOTHENATE (VITAMIN B-5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B-6), BIOTIN, CYANOCOBALAMIN (VITAMIN B-12). ORANGE PINEAPPLE INGREDIENTS: CARBONATED WATER, CITRIC ACID, TAURINE, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE FOR COLOR, SODIUM CITRATE, CALCIUM LACTATE, GUARARIA SEED EXTRACT, ASCORBIC ACID (VITAMIN C), GREEN TEA EXTRACT, CHOLINE BITARTRATE, NATURAL CAFFEINE, SUCRALOSE, L-CARNITINE, GREEN TEA POLYPHENOLS (EGCG), GINGER ROOT EXTRACT, NIACINAMIDE (VITAMIN B-3), GUM ACACIA, D-CALCIUM PANTOTHENATE (VITAMIN B-5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B-6), BIOTIN, CYANOCOBALAMIN (VITAMIN B-12).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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