Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is PEACH YOGURT ALTERNATIVE, PEACH Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
Product Image

Description

Peach flavored alternative presents a mild, fruity sweetness with clear peach notes; texture is generally smooth and creamy, with consumers reporting soft fruit pieces or slight separation. Common uses include breakfast bowls, snacks, parfaits, and smoothies. Review themes mention pleasant peach flavor, occasional texture variability, and packaging convenience and portability.

Ingredients

FILTERED WATER, PEACH FRUIT PREPARATION (DICED PEACHES, CANE SUGAR, WATER, TAPIOCA STARCH, PECTIN, TURMERIC AND ANNATTO (COLOR), LEMON JUICE CONCENTRATE), COCONUT CREAM, PEA PROTEIN ISOLATE, CANE SUGAR, CREAMED COCONUT, CHICORY ROOT EXTRACT, POTATO STARCH, LACTIC ACID (VEGAN), VEGAN NATURAL FLAVORS, TRICALCIUM PHOSPHATE, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, PECTIN, GUAR GUM, SEA SALT, L. PLANTARUM, L. CASEI, VITAMIN B12.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.