Is PEANUT BUTTER BANANA WITH DARK CHOCOLATE ENERGY BAR, PEANUT BUTTER BANANA WITH DARK CHOCOLATE Gluten Free?
Description
Sweet, slightly savory flavor with a bittersweet finish and pronounced fruit-forward notes; dense, chewy texture with creamy pockets and occasional soft, melt-in-mouth inclusions. Commonly eaten as a portable snack, between-meal pick-me-up, or quick energy boost during outdoor activities; reviewers often note satisfying flavor balance and convenient, mess-resistant, durable packaging overall.
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Description
Sweet, slightly savory flavor with a bittersweet finish and pronounced fruit-forward notes; dense, chewy texture with creamy pockets and occasional soft, melt-in-mouth inclusions. Commonly eaten as a portable snack, between-meal pick-me-up, or quick energy boost during outdoor activities; reviewers often note satisfying flavor balance and convenient, mess-resistant, durable packaging overall.
Ingredients
Organic Brown Rice Syrup, Soy Protein Isolate, Organic Peanuts, Organic Rolled Oats, Organic Cane Syrup, Rice Flour, Organic Peanut Butter, Organic Oat Fiber, Cane Sugar, Unsweetened Chocolate (Rainforest Alliance Certified), Organic Banana Powder, Organic Roasted Soybeans, Organic Soy Flour, Organic Dried Bananas, Sea Salt, Cocoa Butter (Rainforest Alliance Certified), Natural Flavors, Barley Malt Extract, Soy Lecithin, Mixed Tocopherols (Antioxidant), Vitamins & Minerals: Dicalcium Phosphate, Magnesium Oxide, Ascorbic Acid (Vitamin C), DL-Alpha Tocopheryl Acetate (Vitamin E), Beta Carotene (Vitamin a), Niacinamide (Vitamin B3), Ergocalciferol (Vitamin D2), Thiamine Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Cyanocobalamin (Vitamin B12).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.