Is Peanut butter chocolate chip baked nutrition cookie, peanut butter chocolate chip Alpha-Gal?
Description
Dense, chewy cookie offers a pronounced nutty richness with scattered sweet-melted pockets, a slightly crisp edge and moist interior. Commonly enjoyed as a grab-and-go snack, paired with coffee or milk, or consumed between activities. Reviewers note consistent texture, balanced sweet-salty contrast, convenient single-serve packaging, and reliable everyday performance among consumers.
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Description
Dense, chewy cookie offers a pronounced nutty richness with scattered sweet-melted pockets, a slightly crisp edge and moist interior. Commonly enjoyed as a grab-and-go snack, paired with coffee or milk, or consumed between activities. Reviewers note consistent texture, balanced sweet-salty contrast, convenient single-serve packaging, and reliable everyday performance among consumers.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicory Root Fiber, Peanut Butter, Protein Blend (vital Wheat Gluten, Pea Protein, Rice Protein), Semi-sweet Chocolate Chips (unsweetened Chocolate, Sugar, Cocoa Butter, Dextrose, Natural Vanilla Extract), Invert Sugar, Vegetable Glycerine, Cane Sugar, Peanuts, Palm Fruit Oil, Sunflower Lecithin, Natural Flavors, Baking Soda, Salt, Xanthan Gum, Guar Gum. Contains Wheat. Manufactured In A Facility That Also Processes Peanut, Tree Nut, Soy, Milk And Egg.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.