Is Peanut Butter Chocolate Cookie Crush Ice Cream, 14 fluid ounce Soy Free?
Why it's not soy free
- soy lecithin
- soy
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Milk, Heavy Cream, Organic Cane Sugar, Peanut Butter Cookie Ripple (Powdered Sugar [Sugar, Cornstarch], Cookie Crumb [Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Butter {Cream, Salt}, Palm and Palm Kernel Oil, Skim Milk Powder, Salt, Baking Soda], Peanut Butter [Peanuts, Sugar, Peanut Oil, Salt], Soybean Oil, Salt, Cocoa), Chocolate Cookie Fudge Ripple (Powdered Sugar [Sugar, Corn Starch], Soybean Oil, Natural Cocoa, Wheat Flour, Sugar, Chocolate Liquor, Caramel Color, Soy Lecithin, Salt, Corn Syrup, Baking Soda), Natural Peanut Butter (Dry Roasted Peanuts), Nonfat Dry Milk, Organic Sugared Pasteurized Egg Yolks (Organic Egg Yolks, Organic Cane Sugar), Cocoa Powder (Processed With Alkali), Natural Flavor, Guar Gum, Kosher Salt.
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Often paired with Soy Free
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Where to buy
Peanut Butter Chocolate Cookie Crush Ice Cream, 14 fluid ounce is available at 1 retailer
About this product
Ice Cream · Frozen


