Is PEANUT BUTTER COOKIES Vegan?

Description
Crunchy to soft, nutty and sweet cookies offer dense, slightly crumbly texture and pronounced toasted notes; reviewers note a consistent aroma, moderate sweetness, and occasional variability in firmness. Commonly eaten as snack, paired with milk or coffee, packed in lunches, or served at gatherings; valued for convenience and kid appeal.

Description
Crunchy to soft, nutty and sweet cookies offer dense, slightly crumbly texture and pronounced toasted notes; reviewers note a consistent aroma, moderate sweetness, and occasional variability in firmness. Commonly eaten as snack, paired with milk or coffee, packed in lunches, or served at gatherings; valued for convenience and kid appeal.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE CORN SYRUP, SALT, SOY LECITHIN (EMULSIFIER), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), ARTIFICIAL FLAVOR.
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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