Is PEANUT BUTTER COOKIES Wheat Free?
Why it's not wheat free
- wheat flour
- wheat starch
- enriched flour
- malted barley flour
- oat bran
- oat hull fiber
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, PEANUTS, SUGAR, PALM OIL, TAPIOCA SYRUP, COCONUT OIL, WATER, GLYCERINE, CONTAINS LESS THAN 2% OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, MOLASSES, NATURAL FLAVORS, OAT BRAN, OAT HULL FIBER, SALT, SODIUM ALGINATE, SORGHUM FLOUR, SOY LECITHIN (EMULSIFIER), WHEAT STARCH, XANTHAN GUM.
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