Is PEANUT BUTTER CRISP PROTEIN BAR, PEANUT BUTTER Gluten Free?
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Ingredients
PROTEIN BLEND (WHEY PROTEIN ISOLATE, SOY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), DEXTROSE SYRUP, SUGAR, VEGETABLE OILS (PALM, PALM KERNEL), SOLUBLE CORN FIBER, GLUTEN-FREE ROLLED OATS, PEANUTS, ALMONDS, VEGETABLE GLYCERIN, CHICORY ROOT FIBER, RICE FLOUR, NATURAL FLAVORS, TAPIOCA STARCH, SALT, REDUCED MINERAL WHEY POWDER, CALCIUM CARBONATE, SUNFLOWER LECITHIN, POTASSIUM SORBATE, SOY LECITHIN, SUCRALOSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.