Is PEANUT BUTTER CRUNCH FLAVOR PROTEIN CRISP PACKED BAR, PEANUT BUTTER CRUNCH Gluten Free?
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Ingredients
DAIRY PROTEIN BLEND (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE), ISOMALTO-OLIGOSACCHARIDE, SOY PROTEIN ISOLATE, PEANUTS, GLYCERIN, PALM KERNEL AND PALM OIL, TAPIOCA STARCH, SUGAR, MALTITOL SYRUP, PARTIALLY DEFATTED PEANUT FLOUR, PEANUT BUTTER, BROWN RICE, WATER, NATURAL AND ARTIFICIAL FLAVOR, SALT, DRIED EGG WHITE, CALCIUM CARBONATE, REDUCED MINERAL WHEY POWDER, SOY LECITHIN, PEANUT OIL, AGAR, RICE SYRUP, SUCRALOSE, ALMONDS, TOCOPHEROLS, SUNFLOWER LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.