Is PEANUT BUTTER CRUNCHY 200GM Gluten Free?
Description
Crunchy spread delivers a robust, nutty flavor and coarse texture with visible crunchy pieces, suitable for toast, sandwiches, baking, and dipping. Reviewers commonly praise the bold taste and crunchy mouthfeel, citing easy spreadability and reliable jar packaging; a few note occasional separation requiring stirring before first use to restore consistency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy spread delivers a robust, nutty flavor and coarse texture with visible crunchy pieces, suitable for toast, sandwiches, baking, and dipping. Reviewers commonly praise the bold taste and crunchy mouthfeel, citing easy spreadability and reliable jar packaging; a few note occasional separation requiring stirring before first use to restore consistency.
Ingredients
Roasted peanuts (85% minimum), vegetable oils (antioxidant (320)), sugar, salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.