Is PEANUT BUTTER CUP ICE CREAM WITH CHOCOLATE FUDGE & PEANUT BUTTER RIBBONS & PEANUT BUTTER CUP PIECES, PEANUT BUTTER CUP Alpha-Gal?

Description
Velvety frozen dessert offers rich, nutty flavor with sweet‑salty balance, featuring smooth ribbons and crunchy pieces that create creamy, chewy contrast. Often served by the scoop for desserts, snacks, or sundaes. Reviewers commonly note excellent creaminess and mix‑in texture, while some cite uneven distribution and pronounced sweetness and occasional grittiness.

Description
Velvety frozen dessert offers rich, nutty flavor with sweet‑salty balance, featuring smooth ribbons and crunchy pieces that create creamy, chewy contrast. Often served by the scoop for desserts, snacks, or sundaes. Reviewers commonly note excellent creaminess and mix‑in texture, while some cite uneven distribution and pronounced sweetness and occasional grittiness.
Ingredients
MILK, CREAM, BUTTERMILK, SUGAR, WHEY, PEANUT BUTTER BASE AND RIBBON (PEANUTS, PEANUT OIL, SALT, MONO- AND DIGLYCERIDES), PEANUT BUTTER CUP (SUGAR, COCONUT OIL, PEANUT BUTTER [PEANUTS, SALT], PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, SALT, COCOA, SOY LECITHIN, NATURAL FLAVORS), FUDGE RIBBON (CORN SYRUP, SUGAR, WATER, PALM OIL, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA PROCESSED WITH ALKALI, PECTIN, MONO AND DIGLYCERIDES, POLYSORBATE 80), CORN SYRUP, SKIM MILK, CONTAINS 1% OR LESS OF CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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