Is PEANUT BUTTER CUP ICE CREAM WITH CHOCOLATE FUDGE & PEANUT BUTTER RIBBONS & PEANUT BUTTER CUP PIECES, PEANUT BUTTER CUP Gluten Free?
Description
Velvety frozen dessert offers rich, nutty flavor with sweet‑salty balance, featuring smooth ribbons and crunchy pieces that create creamy, chewy contrast. Often served by the scoop for desserts, snacks, or sundaes. Reviewers commonly note excellent creaminess and mix‑in texture, while some cite uneven distribution and pronounced sweetness and occasional grittiness.
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Description
Velvety frozen dessert offers rich, nutty flavor with sweet‑salty balance, featuring smooth ribbons and crunchy pieces that create creamy, chewy contrast. Often served by the scoop for desserts, snacks, or sundaes. Reviewers commonly note excellent creaminess and mix‑in texture, while some cite uneven distribution and pronounced sweetness and occasional grittiness.
Ingredients
MILK, CREAM, BUTTERMILK, SUGAR, WHEY, PEANUT BUTTER BASE AND RIBBON (PEANUTS, PEANUT OIL, SALT, MONO- AND DIGLYCERIDES), PEANUT BUTTER CUP (SUGAR, COCONUT OIL, PEANUT BUTTER [PEANUTS, SALT], PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, SALT, COCOA, SOY LECITHIN, NATURAL FLAVORS), FUDGE RIBBON (CORN SYRUP, SUGAR, WATER, PALM OIL, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA PROCESSED WITH ALKALI, PECTIN, MONO AND DIGLYCERIDES, POLYSORBATE 80), CORN SYRUP, SKIM MILK, CONTAINS 1% OR LESS OF CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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