Is PEANUT BUTTER PLANT-BASED PROTEIN BAR, PEANUT BUTTER Gluten Free?
Description
Rich peanut butter flavor with a creamy, slightly gritty texture and occasional crunchy bits; users report a notably dense chew. Commonly eaten as an on-the-go snack, workout fuel, or afternoon pick-me-up. Reviews often note authentic nutty taste, firm consistency, and convenient portable packaging, with mixed opinions on sweetness and texture.
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Description
Rich peanut butter flavor with a creamy, slightly gritty texture and occasional crunchy bits; users report a notably dense chew. Commonly eaten as an on-the-go snack, workout fuel, or afternoon pick-me-up. Reviews often note authentic nutty taste, firm consistency, and convenient portable packaging, with mixed opinions on sweetness and texture.
Ingredients
Peanuts, Prebiotic Dietary Cassava Fiber (Organic Ingredients), Redd Protein Blend (Pea Protein, Hemp Protein (Organic Ingredients), Pumpkin Seed Protein (Organic Ingredients)), Oats (Organic Ingredients), Vegetable Glycerine, Dates (Organic Ingredients), Chocolate Liquor (Organic Ingredients), Chia Seeds (Organic Ingredients), Quinoa (Organic Ingredients), Peanut Oil, Redd Superfoods Blend (Maca Root Powder (Organic Ingredients), Cordyceps Mushroom Powder (Organic Ingredients), Reishi Mushroom Powder (Organic Ingredients), Chaga Mushroom Powder (Organic Ingredients), Acai Powder (Organic Ingredients), Turmeric (Organic Ingredients)), Natural Flavors, Sea Salt, Sunflower Lecithin, Monk Fruit Extract, Rosemary Extract (To Preserve Freshness), Probiotics (Bacillus Coagulans Snz 1969).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.