Is Pearl Milling Company Butter Rich Syrup Alpha-Gal?
Description
Buttery, rich flavor and a smooth, viscous pour make it a common topping for pancakes, waffles, French toast and biscuits; reviewers frequently cite consistent texture, pronounced butter taste, easy dispensing and versatility for drizzling, baking and simple dessert sauces, while sweetness and thickness preferences vary among different reviewers and households.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Buttery, rich flavor and a smooth, viscous pour make it a common topping for pancakes, waffles, French toast and biscuits; reviewers frequently cite consistent texture, pronounced butter taste, easy dispensing and versatility for drizzling, baking and simple dessert sauces, while sweetness and thickness preferences vary among different reviewers and households.
Ingredients
Corn Syrup, High Fructose Corn Syrup, Water, Salt, Natural And Artificial Flavor, Cellulose Gum, Caramel Color, Sodium Hexametaphosphate, Sodium Benzoate and Sorbic Acid (Preservatives).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.