Is Pearl Milling Company Butter Rich Syrup Gluten Free?
Description
Buttery, rich flavor and a smooth, viscous pour make it a common topping for pancakes, waffles, French toast and biscuits; reviewers frequently cite consistent texture, pronounced butter taste, easy dispensing and versatility for drizzling, baking and simple dessert sauces, while sweetness and thickness preferences vary among different reviewers and households.
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Description
Buttery, rich flavor and a smooth, viscous pour make it a common topping for pancakes, waffles, French toast and biscuits; reviewers frequently cite consistent texture, pronounced butter taste, easy dispensing and versatility for drizzling, baking and simple dessert sauces, while sweetness and thickness preferences vary among different reviewers and households.
Ingredients
Corn Syrup, High Fructose Corn Syrup, Water, Salt, Natural And Artificial Flavor, Cellulose Gum, Caramel Color, Sodium Hexametaphosphate, Sodium Benzoate and Sorbic Acid (Preservatives).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.