Is Pearl Milling Company Original Lite Syrup Gluten Free?
Description
Sweet, maple-like flavor with mild caramel notes and a smooth, pourable texture; commonly used as a topping for pancakes, waffles, French toast, biscuits, oatmeal, and in coffee or baking. Reviewers note pleasant taste and versatility, often mentioning a lighter body and convenient pour but occasional comments about runniness and packaging.
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Description
Sweet, maple-like flavor with mild caramel notes and a smooth, pourable texture; commonly used as a topping for pancakes, waffles, French toast, biscuits, oatmeal, and in coffee or baking. Reviewers note pleasant taste and versatility, often mentioning a lighter body and convenient pour but occasional comments about runniness and packaging.
Ingredients
High Fructose Corn Syrup, Water, Cellulose Gum, Salt, Natural And Artificial Flavor, Caramel Color, Sorbic Acid And Sodium Benzoate (preservatives), Sodium Hexametaphosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.