Is Sara Lee Butter Bread, Rich Taste & Velvety Texture Bread, 20 oz, 22 slices Gluten Free?
Description
Sara Lee Butter Sandwich Bread offers a delightful combination of a rich buttery taste and a velvety texture. With no high fructose corn syrup, artificial colors, artificial flavors, or preservatives, this bread is a wholesome choice for your family. It is perfect for making French toast and grilled cheese sandwiches. The convenient 20 oz package contains 22 slices, making it easy to share quality meals with your loved ones. Ready to eat right out of the bag, Sara Lee Butter Sandwich Bread is a convenient and delicious option for any occasion.
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Description
Sara Lee Butter Sandwich Bread offers a delightful combination of a rich buttery taste and a velvety texture. With no high fructose corn syrup, artificial colors, artificial flavors, or preservatives, this bread is a wholesome choice for your family. It is perfect for making French toast and grilled cheese sandwiches. The convenient 20 oz package contains 22 slices, making it easy to share quality meals with your loved ones. Ready to eat right out of the bag, Sara Lee Butter Sandwich Bread is a convenient and delicious option for any occasion.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Salt, Butter (Milk), Adds Trivial Amount Of Cholesterol, Calcium Propionate, Monoglycerides, Cellulose Gum, Datem, Calcium Sulfate, Monocalcium Phosphate, Natural Flavors, Cornstarch, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Potassium Iodate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.