Is Pearl Milling Company Complete Buttermilk Gluten Free?
Description
Offers a tangy buttermilk flavor and yields light, fluffy interiors with golden, slightly crisp exteriors when prepared as pancakes or waffles; users commonly report consistent results, easy preparation, and reliable family breakfasts, noting pleasant texture and familiar taste suitable for everyday morning meals and casual brunches with quick, dependable performance.
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Description
Offers a tangy buttermilk flavor and yields light, fluffy interiors with golden, slightly crisp exteriors when prepared as pancakes or waffles; users commonly report consistent results, easy preparation, and reliable family breakfasts, noting pleasant texture and familiar taste suitable for everyday morning meals and casual brunches with quick, dependable performance.
Ingredients
Enriched bleached flour (bleached wheat flour, niacinamide, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, buttermilk powder, palm oil, salt, wheat gluten, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, lactic acid, tocopherols (to preserve freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.