Is Pearl Milling Company Pearl Milling Company Original Syrup Gluten Free?
Description
Sweet, classic breakfast syrup with a smooth, pourable texture and glossy appearance; flavor leans toward familiar syrupy sweetness rather than heavy spice. Commonly used on pancakes, waffles, French toast, ice cream, and for baking or glazing. Reviewers report consistent taste, easy pouring, nostalgic familiarity, and generally good value among consumers.
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Description
Sweet, classic breakfast syrup with a smooth, pourable texture and glossy appearance; flavor leans toward familiar syrupy sweetness rather than heavy spice. Commonly used on pancakes, waffles, French toast, ice cream, and for baking or glazing. Reviewers report consistent taste, easy pouring, nostalgic familiarity, and generally good value among consumers.
Ingredients
Corn Syrup, High Fructose Corn Syrup, Water, Cellulose Gum, Caramel Color, Salt, Natural and Artificial Flavor, Sodium Benzoate and Sorbic Acid (Preservatives), Sodium Hexametaphosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.