Is Pearls® Extra Large Pitted Ripe Olives 6 oz. Can Dairy Free?
Description
Pearls extra large pitted ripe olives are a California olive variety known for their delectable buttery flavor. These olives are hand-picked and hand-sorted, ensuring the highest quality. They are 100% California grown, non-GMO, gluten-free, cholesterol-free, and kosher. The olives come in 6 oz cans, with each can containing 8 cans of olives. Customers appreciate the rich and buttery taste of these olives, making them a popular choice. With their California origins and exceptional flavor, Pearls extra large pitted ripe olives in a 6 oz can offer a delightful and satisfying addition to any dish or snack.
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Description
Pearls extra large pitted ripe olives are a California olive variety known for their delectable buttery flavor. These olives are hand-picked and hand-sorted, ensuring the highest quality. They are 100% California grown, non-GMO, gluten-free, cholesterol-free, and kosher. The olives come in 6 oz cans, with each can containing 8 cans of olives. Customers appreciate the rich and buttery taste of these olives, making them a popular choice. With their California origins and exceptional flavor, Pearls extra large pitted ripe olives in a 6 oz can offer a delightful and satisfying addition to any dish or snack.
Ingredients
Olives, Water, Sea Salt, And Ferrous Gluconate ! (An Iron Derivative)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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