Is Pearls® Extra Large Pitted Ripe Olives 6 oz. Can Gluten Free?
Description
Pearls extra large pitted ripe olives are a California olive variety known for their delectable buttery flavor. These olives are hand-picked and hand-sorted, ensuring the highest quality. They are 100% California grown, non-GMO, gluten-free, cholesterol-free, and kosher. The olives come in 6 oz cans, with each can containing 8 cans of olives. Customers appreciate the rich and buttery taste of these olives, making them a popular choice. With their California origins and exceptional flavor, Pearls extra large pitted ripe olives in a 6 oz can offer a delightful and satisfying addition to any dish or snack.
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Description
Pearls extra large pitted ripe olives are a California olive variety known for their delectable buttery flavor. These olives are hand-picked and hand-sorted, ensuring the highest quality. They are 100% California grown, non-GMO, gluten-free, cholesterol-free, and kosher. The olives come in 6 oz cans, with each can containing 8 cans of olives. Customers appreciate the rich and buttery taste of these olives, making them a popular choice. With their California origins and exceptional flavor, Pearls extra large pitted ripe olives in a 6 oz can offer a delightful and satisfying addition to any dish or snack.
Ingredients
Olives, Water, Sea Salt, And Ferrous Gluconate ! (An Iron Derivative)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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