Is Pearls Olives, California Ripe, Sliced 3.8 oz (108 g) Gluten Free?
Description
Mildly briny, slightly tangy slices offer a tender yet slightly firm bite, with a smooth, meaty texture suited to cold and hot dishes. Commonly used on pizzas, salads, sandwiches, antipasti and in pasta or tapenade, reviewers frequently cite convenient pre-slicing, consistent flavor, and shelf-ready portability and usable straight from jar.
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Description
Mildly briny, slightly tangy slices offer a tender yet slightly firm bite, with a smooth, meaty texture suited to cold and hot dishes. Commonly used on pizzas, salads, sandwiches, antipasti and in pasta or tapenade, reviewers frequently cite convenient pre-slicing, consistent flavor, and shelf-ready portability and usable straight from jar.
Ingredients
Olives, Water, Sea Salt, And Ferrous Gluconate ! (An Iron Derivative)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.