Is Mezzetta Olives Greek Sliced Kalamata - 9.5 Oz Gluten Free?
Description
Firm, meaty slices deliver a bold, briny-tang flavor with subtle fruitiness and a slightly oily finish. Texturally hearty yet tender, they hold shape well. Commonly used on salads, pizzas, sandwiches, pasta, and antipasti boards, reviewers praise convenience, consistent slicing, and reliable flavor while noting occasional variance in size or saltiness.
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Description
Firm, meaty slices deliver a bold, briny-tang flavor with subtle fruitiness and a slightly oily finish. Texturally hearty yet tender, they hold shape well. Commonly used on salads, pizzas, sandwiches, pasta, and antipasti boards, reviewers praise convenience, consistent slicing, and reliable flavor while noting occasional variance in size or saltiness.
Ingredients
Tree Ripened Olives, Water, Distilled And Red Wine Vinegars, Sea Salt, Olive Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.