Is Mezzetta Mezzetta Deli-Sliced Mild Pepper Rings Gluten Free?
Description
Mezzetta Mezzetta Deli Sliced Mild Pepper Rings are a delicious addition to any dish. Made with locally grown peppers under the California sun, these pepper rings have a vibrant yellow color and a mild, sweet, tangy, and crunchy taste. They are gluten-free and cholesterol-free, making them a healthy choice. People really enjoy the flavor of these pepper rings and find them versatile for everyday use. They are described as fresh, crisp, and spicy. Mezzetta's commitment to family recipes and world-class ingredients ensures that these pepper rings deliver unforgettable flavor.
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Description
Mezzetta Mezzetta Deli Sliced Mild Pepper Rings are a delicious addition to any dish. Made with locally grown peppers under the California sun, these pepper rings have a vibrant yellow color and a mild, sweet, tangy, and crunchy taste. They are gluten-free and cholesterol-free, making them a healthy choice. People really enjoy the flavor of these pepper rings and find them versatile for everyday use. They are described as fresh, crisp, and spicy. Mezzetta's commitment to family recipes and world-class ingredients ensures that these pepper rings deliver unforgettable flavor.
Ingredients
Banana Peppers, Water, Distilled Vinegar, Sea Salt, Calcium Chloride, Sodium Bisulfite (Added As A Color Stabilizer), Natural Flavors, Fd&c Yellow 5, Banana Peppers, Fd&c Yellow 5
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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