Is Pecan Heart Chocolate Chip Hein - 20 Oz Gluten Free?
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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine & Shortening (Partially Hydrogenated Soybean Oil, Water, Hydrogenated Cottonseed Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Colored With Annatto/turmeric, Tbhq And Citric Acid Added To Protect Flavor, Calcium Disodium Edta Added As A , Vitamin A Palmitate Added), Water, Sugar, Corn Syrup, Pecans, Walnuts, Contains 2% Or Less Of: Yeast, Whey, Butter Pasteurized Cream, Lactic Acid, Salt, Invert Sugar, Apricot Concentrate, Agar, Sodium Benzoate And Potassium Sorbate, Food Starch- Modified, Corn Syrup Solids, Locust Bean Gum, Enzymes, Calcium Carbonate, Calcium Sulfate, Dextrose, Sodium Hexametaphosphate, Agar Agar, Propylene Glycol, Fd&c Yellow 5, Fd&c Yellow 6, Fd&c Red 40, Soybean Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.