Is PECAN PIE, PECAN Vegetarian?
Why it's a maybe for vegetarian
- L-cysteine hydrochloride
- natural flavor
- monocalcium phosphate
- dextrose
- +1 more
L-cysteine hydrochloride
Dietitian noteL-Cysteine hydrochloride (e920) is a naturally occuring isomer of the cystein amino acid. Sources of cysteine include eggs, meat, dairy products, and some cereals, though it is commercially produced from hair, feathers, or coal tar.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM AND SOYBEAN AND/OR CANOLA OIL, PECANS, BUTTER (CREAM, SALT), WATER, SUGAR, SALT, CARAMEL COLOR (SULFITES), CARRAGEENAN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CORNSTARCH, MALTODEXTRIN, NATURAL FLAVOR (MILK), TETRASODIUM PYROPHOSPHATE, L-CYSTEINE HYDROCHLORIDE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Snack · Whole


