No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 1 ingredient that may not comply.

Is Peckish Air Baked Layers Sour Cream & Chives Red Rice Crackers Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 1 ingredient that may not comply.
Product Image

Description

Light, layered crackers offer a crisp snap and savory, tangy herb notes; commonly eaten straight from the bag, paired with spreads and dips, or included on snack boards. Reviewers typically praise the crunchy texture and bold seasoning, while some note the flavor can be intense for those preferring milder snacks.

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Ingredients

White Rice, Rice Bran Oil (contains Antioxidant (307b)), Cheese Powders (contains Milk, Colors (100,160c)), Maltodextrin, Salt, Onion Powder, Sugar, Emulsifier (322 (Soy)), Flavors (Milk), Flavor Enhancer (635), Acid (330), Yeast Extract. Contains: Milk, Soy. May Contain: Sesame, Almond, Walnut.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Peckish Air Baked Layers Sour Cream & Chives Red Rice Crackers is available at 1 retailer

Woolworths

About this product

Cracker · Cracker

Flavor
SavorySalty
Texture
CrispyCrunchy
Commonly used for
SnackingDippingLunchOn The Go
Alpha-Gal Friendly? Peckish Air Baked Layers Sour Cream & Chives Red Rice Crackers | Spoonful