Is Peckish Peckables Salt & Vinegar Gluten Free?
Description
Crisp, kettle-style pieces offer a sharp, tangy bite and pronounced savory seasoning, with a light, airy crunch that holds through snacking. Commonly eaten straight from the bag or used as a crunchy topping for salads and sandwiches, reviewers note consistent bold flavor, sturdy texture, and occasional comments about intensity levels.
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Description
Crisp, kettle-style pieces offer a sharp, tangy bite and pronounced savory seasoning, with a light, airy crunch that holds through snacking. Commonly eaten straight from the bag or used as a crunchy topping for salads and sandwiches, reviewers note consistent bold flavor, sturdy texture, and occasional comments about intensity levels.
Ingredients
Rice, Rice Bran Oil (contains Antioxidant (307b)), Salt And Vinegar Flavoured Seasoning 7% (acid (262), Salt 2%, Maltodextrin, Sugar, Yeast Extract, Flavour Enhancer (635)), Emulsifier (322 (soy)). Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.